Complete Restaurant Management
From floor plans and kitchen operations to food cost analytics — everything you need to run your restaurant, built into one platform.
Everything Your Restaurant Needs
From front of house to back of house — manage every aspect of your restaurant from a single platform.
Floor Plans & Table Layout
Visual dining area designer with sections, zones, and table management. Drag-and-drop layout, track table status in real time.
Kitchen Display System
Route orders to the right stations — grill, pastry, bar. Track prep times, manage course flow, and keep the kitchen in sync.
Modifiers & Special Requests
Define modifier groups for toppings, sizes, cooking instructions, and allergies. Price impacts calculated automatically.
Reservations Management
Book tables, manage walk-ins, track availability. Guest notes, party size, and integration with your floor plan.
Menu Schedules
Different menus at different times — breakfast, lunch, dinner. Day-of-week scheduling and seasonal availability.
Waste Tracking
Log and categorize waste by reason — spoilage, overproduction, damage. Cost impact analysis and trend reporting.
Prep Management
Create prep lists, assign ingredients to stations, track completion. Flag items nearing expiry for prioritized use.
Consumption Analytics
Track actual vs theoretical ingredient usage. Identify variance, reduce waste, and optimize purchasing.
Restaurant Reports
Food cost analysis, menu engineering (star/puzzle/plow/dog), purchasing analytics, and supplier performance metrics.
Recipe & Menu Costing
Define recipes with ingredients, calculate cost per serving, analyze margins. Automatic cost updates when supplier prices change.
POS Table Service
Dine-in ordering with table assignment, split bills, tip handling, course management, and server assignment.
And Much More
Every feature you need to manage your restaurant operations end-to-end.
Ready to optimize your restaurant?
Start free and unlock restaurant features as you grow. One platform for your entire operation.